Fresh Atlantic salmon over seasoned sushi rice, served with wasabi and pickled ginger

Spicy tuna, cucumber, and avocado rolled in seaweed and rice, topped with sriracha mayo

Stir-fried rice noodles with shrimp, tofu, bean sprouts, and tamarind sauce

Eel and cucumber inside, topped with avocado, eel sauce, and sesame seeds

Thai green curry with coconut milk, basil, and choice of chicken or vegetables

Fresh bluefin tuna sliced thin and served without rice

Crab, avocado, and cucumber rolled in rice and seaweed

Traditional soybean paste soup with tofu, seaweed, and green onions